Both owners have an extensive background in both customer service and French pastries. David and Yann have both worked in and managed numerous Cafes and Bakeries. They dreamed up the idea of bringing a bit of France to Victoria while being able to continue providing impeccable customer service within the city. After many years arguing over France’s best dessert, the two finally agreed on the Macaron and it’s infinite flavour possibilities. The idea of showcasing both the sweet and savory sides of the Macaron was too good to pass up and lo and behold Bon Macaron Patisserie was born!